Cachapa Pancakes with Fresh Cheese and Honey

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet corn pancakes made from fresh corn batter, topped with creamy fresh white cheese and a drizzle of honey for a traditional Venezuelan treat. This Latin American breakfast recipe (vegetarian), ready in about 25 minutes, layers fresh corn kernels, all-purpose flour, and granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 2 cups fresh corn kernels, 1/4 cup all-purpose flour, 2 tbsp granulated sugar, 1/4 tsp salt, 1/2 cup whole milk, and 3 tbsp melted unsalted butter. Blend until smooth but still slightly textured, about 30 seconds.
  2. Step 2: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake, spreading slightly to form 5-inch rounds.
  3. Step 3: Cook each pancake for 3-4 minutes until the edges are set and golden, then flip carefully and cook an additional 2-3 minutes until cooked through and golden on the other side.
  4. Step 4: Transfer the hot cachapas to a plate and immediately top each with 2 tbsp crumbled fresh white cheese and a drizzle of 1 tbsp honey.
  5. Step 5: Serve warm as a sweet and savory breakfast or dessert.

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