Cachapa Pancakes with Fresh Cheese and Honey

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet corn pancakes made from fresh corn batter, topped with creamy fresh white cheese and a drizzle of honey for a traditional Venezuelan treat. This Latin American-inspired breakfast recipe (vegetarian), ready in about 25 minutes, layers fresh corn kernels, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 2 cups fresh corn kernels, 1/4 cup all-purpose flour, 2 tbsp granulated sugar, 1/4 tsp salt, 1/2 cup whole milk, and 3 tbsp melted unsalted butter. Blend until smooth but still slightly textured, about 30 seconds.
  2. Step 2: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake, spreading slightly to form 5-inch rounds.
  3. Step 3: Cook each pancake for 3-4 minutes until the edges are set and golden, then flip carefully and cook an additional 2-3 minutes until cooked through and golden on the other side.
  4. Step 4: Transfer the hot cachapas to a plate and immediately top each with 2 tbsp crumbled fresh white cheese and a drizzle of 1 tbsp honey.
  5. Step 5: Serve warm as a sweet and savory breakfast or dessert.

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