1,064 Latin American Recipes
From Spiced Tropical Quinoa Salad with Pineapple and Black Beans to Summer Solstice Mango and Avocado Salsa with Grilled Shrimp — explore 1,064 Latin American recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
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Spiced Tropical Quinoa Salad with Pineapple and Black Beans
A vibrant quinoa salad tossed with sweet pineapple, black beans, and a zesty lime-cumin dressing for a nutrient-packed tropical meal.
Summer Solstice Mango and Avocado Salsa with Grilled Shrimp
Bright and tropical mango avocado salsa paired with smoky grilled shrimp for a vibrant summer dish.
Spiced Peruvian Lomo Saltado Stir Fry
A savory and tangy beef stir fry with tomatoes, onions, and a splash of soy sauce that captures the vibrant flavors of Peruvian cuisine.
Shared Branch Bean and Rice Salad with Citrus Vinaigrette
A refreshing salad combining hearty beans and rice with a bright citrus vinaigrette, celebrating the idea of shared community and freshness.
Northwest Indiana-Inspired Sweet Corn and Black Bean Chili
A hearty vegetarian chili that combines sweet corn and black beans with smoky spices, celebrating the regional flavors of Northwest Indiana in a comforting bowl.
Crisp Fried Yuca Sticks with Spicy Huancaina Dip
Golden fried yuca sticks served with a creamy, spicy Huancaina sauce made from cheese and peppers, a popular snack throughout Bolivia and neighboring regions.
Venezuelan Cornmeal Arepas with Avocado and Fresh Cheese Filling
Simple toasted arepas made from cornmeal, split open and filled with creamy fresh cheese and ripe avocado slices for a quick and satisfying meal.
Pabellón Criollo with Black Beans, Rice, and Slow-Braised Beef
Traditional Venezuelan platter featuring tender slow-braised shredded beef served alongside black beans, fluffy white rice, and fried plantains.
Grilled Arepas Stuffed with Slow-Cooked Shredded Beef and Guasacaca
Cornmeal arepas grilled to a golden crust and filled with tender, slow-cooked shredded beef, served with a vibrant avocado and herb guasacaca sauce.
Fried Plantain and Cornmeal Mandocas with Cinnamon Sugar
Golden, gluten-free Venezuelan loops made from ripe plantains and cornmeal, lightly fried and dusted with cinnamon sugar for a sweet, crunchy snack.
Pan-Seared Chicken with Spiced Popular Salsa
Juicy pan-seared chicken breasts topped with a vibrant salsa blending sweet and spicy flavors inspired by popular Latin American tastes.
Citrus-Marinated Grilled Pork with Guatemalan Recado Rojo
Tender pork marinated in a vibrant Guatemalan red recado spice blend and fresh citrus, then grilled to smoky perfection.
Grilled Masa Cakes with Black Bean and Queso Fresco Filling
Golden grilled masa cakes stuffed with seasoned black beans and crumbled queso fresco, topped with fresh salsa and avocado.
High-Protein Spicy Black Bean and Sweet Potato Chili
A hearty, plant-based chili with roasted sweet potatoes, black beans, and a kick of smoky chipotle, perfect for a nutritious and comforting meal.
Citrus-Infused Avocado and Shrimp Lettuce Wraps
Refreshing shrimp and creamy avocado come together in crisp lettuce cups, brightened with a zesty citrus dressing.
Chili-Lime Grilled Shrimp Skewers with Mango Salsa
Juicy shrimp marinated in a zesty chili-lime mixture and grilled to smoky perfection, served with a fresh and sweet mango salsa.
Warm Leche Poleada Vanilla Cinnamon Custard
A comforting Salvadoran vanilla custard dessert, gently cooked and topped with fragrant ground cinnamon.
Quick Soy-Chili Honey Glazed Chicken Thighs
Pan-seared chicken thighs glazed with a savory soy sauce, sweet honey, and a touch of chili oil for balanced flavor in under 20 minutes.
Banana Leaf Griddled Corn Cakes with Cinnamon Sugar
Sweet flat corn cakes cooked on a griddle wrapped in banana leaves, dusted with cinnamon sugar for a comforting treat.
Potato and Cheese Salteñas with Spiced Beef Filling
Baked savory Bolivian pastries filled with a spicy, juicy ground beef and potato mixture, perfect for a flavorful snack or meal.
Braised Quinoa and Black Bean Stew with Andean Spices
A hearty, warming stew combining protein-rich quinoa and black beans with traditional Bolivian spices for a comforting meal.
Pan-Seared Pork Chops with Guatemalan Tomato-Avocado Relish
Juicy pan-seared pork chops topped with a fresh Guatemalan-inspired relish of tomato, avocado, onion, and cilantro, brightened with lime.
Tamarind-Glazed Pork Tenderloin with Garlic-Lime Rice
Juicy pork tenderloin brushed with a tangy tamarind glaze paired with fragrant garlic-lime rice for a balanced and flavorful Latin American inspired meal.
Slow-Cooked Guatemalan Pepian with Roasted Pumpkin Seeds
A rich and hearty Guatemalan stew featuring tender chicken simmered in a complex sauce of roasted pumpkin seeds, tomatoes, and spices.
About latin american cooking
What defines Latin American cooking?
Latin American cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 1,064 Latin American recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Latin American pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Latin American recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any latin american recipe becomes a cart in one click.
Are there vegetarian Latin American options?
Use the Vegetarian category filter combined with this cuisine page to find Latin American recipes without meat. The catalog has thousands of cross-filtered combinations.