Caesar’s Gaulic Old Fashioned
A robust take on the classic Old Fashioned, incorporating Roman-inspired herbs and smoky notes to honor Julius Caesar’s legacy. This recipe, ready in about 6 minutes, brings together rye whiskey, Angostura bitters, orange peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 0.25 oz herb-infused simple syrup (rosemary & thyme)
- 2 dashes Angostura bitters
- 1 wide strip orange peel
- 1 large clear ice cube
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 0.25 oz herb-infused simple syrup and 2 dashes Angostura bitters into a mixing glass.
- Step 2: Add 2 oz rye whiskey and fill the glass with large ice cubes.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express a wide strip of orange peel over the surface, twisting to release oils, then rim the glass and rest the peel inside as garnish.
