Cajun-Spiced Bloody Mary
A spicy and savory Bloody Mary with a kick of Cajun seasoning, perfect for brunch with a Creole twist. This recipe, ready in about 5 minutes, brings together vodka, tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 3 dashes hot sauce
- 1/4 tsp Cajun seasoning
- 1 celery stick
- 1 lemon wedge
- fill glass ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a tall pint glass with ice cubes to the brim.
- Step 2: Pour 2 oz vodka, 4 oz tomato juice, and 1/2 oz fresh lemon juice over the ice.
- Step 3: Add 2 dashes Worcestershire sauce, 3 dashes hot sauce, and 1/4 teaspoon Cajun seasoning.
- Step 4: Stir gently with a bar spoon for 20 seconds to chill and blend spices.
- Step 5: Garnish with 1 crisp celery stick standing upright and a lemon wedge placed on the rim.
