Cajun-Spiced Cornbread Muffins with Honey Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender cornbread muffins infused with warm Cajun spices, served with a side of honey butter that balances heat with sweetness. This Southern American-inspired recipe, ready in about 28 minutes, turns yellow cornmeal, all-purpose flour, granulated sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 12 Southern American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and grease or line a 12-cup muffin tin with paper liners.
  2. Step 2: In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1 tsp salt, and 1 tsp Cajun seasoning until evenly combined.
  3. Step 3: In a separate bowl, whisk 1 cup buttermilk, 1 large egg, and 1/4 cup melted unsalted butter until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  5. Step 5: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
  6. Step 6: Bake for 15-18 minutes until the tops are golden and a toothpick inserted comes out clean. Remove and cool slightly.
  7. Step 7: Meanwhile, in a small bowl, mix 4 tbsp softened unsalted butter with 2 tbsp honey until creamy.
  8. Step 8: Serve the warm cornbread muffins with a dollop of honey butter on top.

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