Cajun-Spiced Shrimp and Andouille Sausage Skillet
Savory shrimp and smoked sausage simmered in a flavorful Cajun spice blend, served over rice for a quick weeknight meal. This american-inspired comfort food ready in about 30 minutes pairs shrimp, andouille sausage, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz medium, peeled and deveined shrimp
- 8 oz, sliced into 1/2-inch rounds andouille sausage
- 2 tbsp vegetable oil
- 1 medium, diced yellow onion
- 1, diced green bell pepper
- 3 cloves, minced garlic
- 2 tsp Cajun seasoning
- 1/2 cup chicken stock
- 1/4 cup, chopped fresh parsley
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat vegetable oil in a large skillet over medium-high heat. Add sausage slices and cook for 4-5 minutes until browned, then remove and set aside.
- Step 2: Add diced onion and bell pepper to the skillet, cooking for 5 minutes until softened. Add minced garlic and cook for 1 minute until fragrant. Sprinkle Cajun seasoning over vegetables and stir to combine.
- Step 3: Return sausage to the skillet, add shrimp, and pour in chicken stock. Simmer for 5-6 minutes until shrimp turn pink and opaque. Stir in parsley and season with salt. Serve over cooked rice.
Frequently asked questions
How long does Cajun-Spiced Shrimp and Andouille Sausage Skillet take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cajun-Spiced Shrimp and Andouille Sausage Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Cajun-Spiced Shrimp and Andouille Sausage Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cajun-Spiced Shrimp and Andouille Sausage Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cajun-Spiced Shrimp and Andouille Sausage Skillet?
American comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a cozy dinner. The andouille sausage added such a rich depth I didn't expect.
- ★★★★★
Easily my new weeknight go-to. Shrimp cooked perfectly in just 15 minutes with that smoky sausage flavor.
- ★★★★★
My husband, who usually hates shrimp, asked for leftovers. The Cajun kick was just right.
