Sautéed Shrimp with Ginger and Scallions

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

Tender shrimp quickly sautéed with fresh ginger and scallions for a fragrant and vibrant seafood dish. This Asian-inspired comfort-food recipe, ready in about 12 minutes, pairs large shrimp, peeled and deveined, vegetable oil, fresh ginger, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 tbsp fresh ginger, julienned
• 3 stalks scallions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until hot but not smoking.
2. Step 2: Add 1 tbsp julienned fresh ginger and 3 sliced scallions, sautéing for 1 minute until aromatic and slightly softened.
3. Step 3: Add 12 oz peeled and deveined large shrimp to the skillet in a single layer. Cook for 2 minutes without stirring to develop a slight sear.
4. Step 4: Flip the shrimp and cook for another 2 minutes until pink and opaque throughout.
5. Step 5: Pour 2 tbsp soy sauce and drizzle 1 tsp sesame oil over the shrimp, tossing to coat evenly.
6. Step 6: Season with 1/2 tsp salt and 1/4 tsp black pepper, cook for 30 more seconds until the sauce slightly thickens, then remove from heat and serve immediately.