Cajun Spiced Shrimp Tacos with Avocado Crema
Zesty shrimp tacos with a kick of Cajun spices, topped with a cool avocado crema and fresh cabbage. Ready in 25 minutes for a flavorful weeknight dinner. This mexican-inspired seafood (dairy-free) ready in about 25 minutes pairs peeled and deveined shrimp, Cajun seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 4 corn tortillas
- 1/2 cup, shredded purple cabbage
- 1 avocado
- 2 tbsp sour cream
- 1 tbsp lime juice
- pinch salt
- 2 tbsp, chopped fresh cilantro
Instructions
- Step 1: Pat shrimp dry with paper towels, then toss with 2 tbsp Cajun seasoning and 1 tbsp olive oil until evenly coated.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat; add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque, then remove from skillet.
- Step 3: Warm corn tortillas in a dry skillet for 30 seconds per side until pliable and slightly charred.
- Step 4: Blend 1 avocado, 2 tbsp sour cream, 1 tbsp lime juice, and a pinch of salt in a food processor until smooth and creamy.
- Step 5: Assemble tacos: place 3-4 shrimp on each warm tortilla, top with 1/4 cup shredded purple cabbage and a dollop of avocado crema, then garnish with 2 tbsp chopped fresh cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cajun Spiced Shrimp Tacos with Avocado Crema take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cajun Spiced Shrimp Tacos with Avocado Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Cajun Spiced Shrimp Tacos with Avocado Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cajun Spiced Shrimp Tacos with Avocado Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cajun Spiced Shrimp Tacos with Avocado Crema dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Okay for a quick meal. I've had better seafood dishes though.
