Cajun-Spiced Sweet Potato Fries with Smoked Paprika Dip

Name: Cajun-Spiced Sweet Potato Fries with Smoked Paprika Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1 avocado; 1/4 cup plain Greek yogurt; 1 tbsp lime juice; 1/4 tsp sea salt

Crispy oven-roasted sweet potatoes with a smoky, spicy kick, served with a creamy dip that evokes Louisiana's vibrant holiday spirit.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 medium sweet potatoes
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 avocado
1/4 cup plain Greek yogurt
1 tbsp lime juice
1/4 tsp sea salt

Instructions

Step 1: Preheat oven to 425°F. Peel and cut 2 medium sweet potatoes into 1/4-inch thick sticks; toss with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, and 1 tbsp olive oil until evenly coated.
Step 2: Spread sweet potato sticks in a single layer on a parchment-lined baking sheet; roast for 22-25 minutes, flipping halfway, until golden and crisp around the edges.
Step 3: While potatoes roast, scoop flesh from 1 avocado into a bowl; add 1/4 cup plain Greek yogurt, 1 tbsp lime juice, and 1/4 tsp sea salt. Mash until smooth and creamy with a fork.