Camarão no Leite de Coco with Spicy Coconut Shrimp Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp cooked in a luscious coconut milk sauce with fresh tomatoes, garlic, and a hint of spice for a vibrant Brazilian seafood dish. This brazilian-inspired seafood ready in about 25 minutes blends large shrimp, peeled and deveined, (13.5 oz) coconut milk, medium ripe tomatoes, diced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 finely chopped small red chili pepper, sautéing for 1 minute until fragrant but not browned.
  2. Step 2: Add 2 diced medium ripe tomatoes to the skillet and cook for 5 minutes until they soften and release their juices.
  3. Step 3: Pour in 1 can (13.5 oz) coconut milk, stirring to combine. Bring the sauce to a gentle simmer.
  4. Step 4: Add 1 lb peeled and deveined shrimp to the skillet. Cook for 4-5 minutes until the shrimp turn pink and opaque.
  5. Step 5: Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lime juice. Stir in 1/4 cup chopped fresh cilantro just before removing from heat.
  6. Step 6: Serve immediately with white rice or crusty bread to soak up the rich sauce.

Equipment for this recipe

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Frequently asked questions

How long does Camarão no Leite de Coco with Spicy Coconut Shrimp Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Camarão no Leite de Coco with Spicy Coconut Shrimp Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Camarão no Leite de Coco with Spicy Coconut Shrimp Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Camarão no Leite de Coco with Spicy Coconut Shrimp Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Camarão no Leite de Coco with Spicy Coconut Shrimp Sauce?

Brazilian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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