Camaro Spiced Chili
A hearty, smoky chili packed with spices and beans, perfect for chilly evenings with a kick inspired by muscle car energy. This american-inspired soups ready in about 55 minutes pairs ground beef, diced onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/2 cup diced bell pepper
- 1 can (14 oz) crushed tomatoes
- 1 can (15 oz) kidney beans
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a large pot over medium heat, cook 1 lb ground beef, 1/2 cup diced onion, and 2 minced garlic cloves until beef is browned and onions are translucent, about 5-7 minutes; drain excess fat.
- Step 2: Stir in 1/2 cup diced bell pepper, 2 tbsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1 can (14 oz) crushed tomatoes, 1 can (15 oz) drained kidney beans, and 1/2 cup beef broth. Bring to a simmer.
- Step 3: Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. Season with 1 tsp salt and 1/2 tsp black pepper, then simmer uncovered for 10 more minutes to thicken.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Camaro Spiced Chili take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Camaro Spiced Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Camaro Spiced Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Camaro Spiced Chili for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Camaro Spiced Chili?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
