Camembert Pizza Bombs with Herb Garlic Butter
Soft, golden baked dough pockets filled with melted Camembert cheese and fresh herbs, brushed with fragrant garlic butter for an irresistible appetizer. This italian-inspired snacks ready in about 33 minutes turns pizza dough (store-bought or homemade), Camembert cheese, cut into 1-inch cubes, fresh rosemary, finely chopped into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz Camembert cheese, cut into 1-inch cubes
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 4 tbsp unsalted butter
- 3 cloves garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp coarse sea salt
Instructions
- Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Step 2: On a lightly floured surface, roll out 1 lb of pizza dough into a 12-inch square. Cut the dough into sixteen 3-inch squares.
- Step 3: Place one 1-inch cube of Camembert cheese in the center of each dough square. Sprinkle each with 1/2 tsp fresh rosemary and 1/2 tsp fresh thyme. Fold the dough over the cheese to form a tight ball, pinching the edges to seal completely.
- Step 4: Place the dough balls seam side down on the prepared baking sheet.
- Step 5: In a small saucepan over low heat, melt 4 tbsp unsalted butter with 3 minced garlic cloves and 2 tbsp olive oil until fragrant, about 2 minutes. Remove from heat.
- Step 6: Brush each dough ball generously with the garlic herb butter and sprinkle with 1 tsp coarse sea salt evenly distributed.
- Step 7: Bake the pizza bombs for 15-18 minutes until golden brown and puffed. Serve warm, allowing the melted Camembert inside to ooze out when bitten.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Camembert Pizza Bombs with Herb Garlic Butter take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Camembert Pizza Bombs with Herb Garlic Butter?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Camembert Pizza Bombs with Herb Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Camembert Pizza Bombs with Herb Garlic Butter for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Camembert Pizza Bombs with Herb Garlic Butter?
Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
