Grape and Sausage Mini Pizza Scrolls

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fun mini pizza scrolls packed with savory sausage and sweet grapes, rolled in soft dough and baked to golden perfection. This Italian-inspired recipe, ready in about 40 minutes, turns pizza dough store-bought or homemade, Italian sausage casings removed, seedless red grapes halved into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 Italian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Roll out 1 lb pizza dough on a floured surface into a 12x10 inch rectangle.
  2. Step 2: In a skillet, heat 1 tbsp olive oil over medium heat. Crumble and cook 8 oz Italian sausage until browned and cooked through, about 5-6 minutes. Drain excess fat.
  3. Step 3: Spread 1/2 cup marinara sauce evenly over the dough rectangle. Scatter cooked sausage, 1 cup halved seedless red grapes, and 1 cup shredded mozzarella cheese on top. Sprinkle 1 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper.
  4. Step 4: Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal 1-inch thick slices.
  5. Step 5: Place the slices cut-side up on a parchment-lined baking sheet. Bake for 15-18 minutes until dough is golden and cheese is melted and bubbly.
  6. Step 6: Let cool 5 minutes before serving warm as fun finger food or kid-friendly snack.

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