Campfire Roasted Maple-Glazed Sweet Potatoes
Sweet potatoes roasted over an open flame with a sticky maple glaze and a hint of smoked paprika for a naturally sweet and smoky side dish. This american-inspired grilling (vegetarian, gluten free) ready in about 50 minutes pairs maple syrup, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, scrubbed and halved lengthwise sweet potatoes
- 1/4 cup maple syrup
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat campfire grill or charcoal grill to medium heat (about 375°F). Brush 4 halved medium sweet potatoes generously with 2 tbsp olive oil, then sprinkle with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp smoked paprika.
- Step 2: Place sweet potatoes cut side down on the grill. Roast for 20 minutes until the flesh begins to soften and grill marks appear.
- Step 3: Flip the sweet potatoes cut side up. Brush each half with 1/4 cup maple syrup evenly distributed. Continue roasting for another 15-20 minutes, basting with maple syrup every 5 minutes, until sweet potatoes are tender when pierced with a fork and the glaze is caramelized.
- Step 4: Remove from grill and let rest for 5 minutes before serving warm alongside your favorite grilled mains.
Frequently asked questions
How long does Campfire Roasted Maple-Glazed Sweet Potatoes take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Campfire Roasted Maple-Glazed Sweet Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Campfire Roasted Maple-Glazed Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Campfire Roasted Maple-Glazed Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Campfire Roasted Maple-Glazed Sweet Potatoes vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids loved these! The glaze gave them a nice caramelized crust.
- ★★★★★
So easy to make while camping. The maple glaze complemented the sweet potatoes beautifully.
- ★★★★★
A hit at our family BBQ. The sweet potatoes were roasted to a perfect tender-crisp.
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