Bourbon-Maple Glazed Ham with Roasted Sweet Potatoes
A savory ham glazed with rich Kentucky bourbon and sweet maple syrup, paired with caramelized roasted sweet potatoes. This american-inspired grilling ready in about 105 minutes pairs pounds bone-in ham, Kentucky bourbon, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pounds bone-in ham
- 1/2 cup Kentucky bourbon
- 1/3 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 2 pounds, peeled and cubed sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon, chopped fresh rosemary
Instructions
- Step 1: Preheat oven to 325°F. Place the 4-pound bone-in ham in a roasting pan. In a bowl, combine 1/2 cup Kentucky bourbon, 1/3 cup pure maple syrup, 2 tablespoons Dijon mustard, and 1 teaspoon ground cinnamon. Brush half of this glaze over the ham.
- Step 2: Roast the ham uncovered for 1 hour, basting with the remaining glaze every 15 minutes, until the internal temperature reaches 140°F and the glaze is caramelized and sticky.
- Step 3: Meanwhile, toss 2 pounds peeled and cubed sweet potatoes with 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon chopped fresh rosemary. Spread on a baking sheet and roast at 400°F for 25-30 minutes, turning halfway, until tender and golden.
- Step 4: Let the ham rest for 10 minutes before slicing. Serve slices with the roasted sweet potatoes on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bourbon-Maple Glazed Ham with Roasted Sweet Potatoes take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bourbon-Maple Glazed Ham with Roasted Sweet Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds bone-in ham from drying out.
Can I substitute ingredients in Bourbon-Maple Glazed Ham with Roasted Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Maple Glazed Ham with Roasted Sweet Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Maple Glazed Ham with Roasted Sweet Potatoes?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
