Campfire Skillet Chorizo and Potato Hash
A smoky, hearty skillet meal perfect for cooking over an open campfire, combining spicy chorizo, crispy potatoes, and bell peppers. This mexican-inspired bbq & smoked ready in about 30 minutes pairs diced chorizo sausage, medium, diced red bell pepper, small, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, diced chorizo sausage
- 2 medium, peeled and diced into 1/2-inch cubes russet potatoes
- 1 medium, diced red bell pepper
- 1 small, diced yellow onion
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a cast iron skillet over medium-high campfire heat until shimmering, about 3 minutes. Add 2 medium diced russet potatoes and cook for 8-10 minutes, stirring occasionally until they start to crisp and brown on the edges.
- Step 2: Add 8 oz diced chorizo sausage, 1 medium diced red bell pepper, and 1 small diced yellow onion to the skillet. Cook for 6-8 minutes, stirring often, until the chorizo is browned and vegetables are tender.
- Step 3: Sprinkle 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper over the mixture. Stir well and cook for an additional 2 minutes until fragrant and well combined.
- Step 4: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Campfire Skillet Chorizo and Potato Hash take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Campfire Skillet Chorizo and Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced chorizo sausage from drying out.
Can I substitute ingredients in Campfire Skillet Chorizo and Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Campfire Skillet Chorizo and Potato Hash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Campfire Skillet Chorizo and Potato Hash?
Mexican bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
