Canadian Maple-Glazed Pork Tenderloin with Roasted Apples

Tender pork coated in a sweet maple glaze and served with caramelized apples for a balanced, comforting dish.

Cuisine: Canadian

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1.5 lbs pork tenderloin
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 2 tbsp olive oil
• 3 medium apples

Instructions

1. Step 1: Preheat oven to 400°F. Place 1.5 lbs pork tenderloin on a baking sheet lined with parchment paper.
2. Step 2: Whisk together 3 tbsp maple syrup, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/2 tsp dried thyme in a small bowl. Brush half the mixture over the pork.
3. Step 3: Toss 3 medium cored and sliced apples with 2 tbsp olive oil, salt, and pepper. Arrange around the pork on the baking sheet.
4. Step 4: Brush the remaining glaze over the pork. Roast for 20-25 minutes until the pork reaches an internal temperature of 145°F.
5. Step 5: Let rest for 5 minutes before slicing. Serve with the roasted apples.