Canned Fruit Compote with Spiced Crumble
A warm, sweet compote made from preserved fruit and topped with a crisp oat crumble, perfect for a simple dessert or breakfast topping. This general-inspired recipe ready in about 33 minutes pairs (14 oz), drained canned peaches, granulated sugar, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 oz), drained canned peaches
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 30 g old-fashioned oats
- 20 g all-purpose flour
- 20 g, cubed cold butter
- 1/4 tsp ground nutmeg
Instructions
- Step 1: In a medium saucepan, combine 1 can (14 oz) drained peaches, 2 tbsp granulated sugar, and 1/2 tsp ground cinnamon, bringing to a simmer over medium heat and cooking for 8 minutes until the fruit softens and the sauce thickens to coat the back of a spoon.
- Step 2: While compote simmers, mix 30 g old-fashioned oats, 20 g all-purpose flour, 20 g cold cubed butter, and 1/4 tsp ground nutmeg in a bowl until crumbly and pea-sized clumps form, using your fingers to combine.
- Step 3: Pour the warm compote into a serving dish, sprinkle the oat crumble mixture evenly over the top, and bake in a preheated 375°F (190°C) oven for 15 minutes until the crumble is golden and crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Canned Fruit Compote with Spiced Crumble take to make?
Total time is about 33 minutes (10 min prep + 23 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Canned Fruit Compote with Spiced Crumble?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granulated sugar from drying out.
Can I substitute ingredients in Canned Fruit Compote with Spiced Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Canned Fruit Compote with Spiced Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Canned Fruit Compote with Spiced Crumble?
General mains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
