One-Pan Garlic Butter Chicken with Baby Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted alongside tender baby potatoes in a savory garlic butter sauce, perfect for an easy weeknight dinner. This general-inspired chicken ready in about 65 minutes pairs bone-in chicken thighs, pounds baby potatoes, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (11 ratings) Prep: 15 min Cook: 50 min Serves 4 General cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 425°F. In a large bowl, toss 1.5 pounds baby potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
  2. Step 2: Spread the potatoes evenly on a large rimmed baking sheet and roast for 20 minutes until they start to soften and brown at the edges.
  3. Step 3: Meanwhile, pat dry 4 bone-in chicken thighs and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Step 4: In a small saucepan over medium heat, melt 4 tablespoons unsalted butter with 5 minced garlic cloves and 1 tablespoon chopped fresh rosemary, cooking for 2 minutes until fragrant but not browned.
  5. Step 5: Remove the potatoes from the oven and nestle the chicken thighs among them on the baking sheet. Pour the garlic butter mixture evenly over the chicken and potatoes.
  6. Step 6: Return the pan to the oven and roast for an additional 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.
  7. Step 7: Remove from oven and drizzle 2 teaspoons fresh lemon juice over the chicken and potatoes before serving to brighten the flavors.

Frequently asked questions

How long does One-Pan Garlic Butter Chicken with Baby Potatoes take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Garlic Butter Chicken with Baby Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in One-Pan Garlic Butter Chicken with Baby Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Garlic Butter Chicken with Baby Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Garlic Butter Chicken with Baby Potatoes?

General chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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