Cannellini Bean and Arugula Salad

Name: Cannellini Bean and Arugula Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 (15 oz) can, rinsed and drained cannellini beans; 4 cups, fresh arugula; 2 tbsp extra virgin olive oil; 1 tbsp, fresh lemon juice; 1/2 tsp Dijon mustard; 1/4 tsp honey; to taste salt; to taste black pepper; 1/4 cup, crumbled feta cheese

A vibrant salad with creamy white beans and peppery arugula, dressed in a bright lemon vinaigrette that highlights pantry staples.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1 (15 oz) can, rinsed and drained cannellini beans
4 cups, fresh arugula
2 tbsp extra virgin olive oil
1 tbsp, fresh lemon juice
1/2 tsp Dijon mustard
1/4 tsp honey
to taste salt
to taste black pepper
1/4 cup, crumbled feta cheese

Instructions

Step 1: In a large bowl, combine 1 (15 oz) can cannellini beans, rinsed and drained, and 4 cups fresh arugula.
Step 2: Whisk together 2 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1/2 tsp Dijon mustard, 1/4 tsp honey, salt, and black pepper in a small bowl until emulsified.
Step 3: Pour the dressing over the bean and arugula mixture and toss gently until evenly coated.
Step 4: Divide among plates and sprinkle with 1/4 cup crumbled feta cheese.