Cantonese-Style Stir-Fried Chow Mein with Char Siu Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Wok-tossed egg noodles stir-fried with sweet and savory Cantonese roasted pork, crunchy vegetables, and a savory soy-based sauce. This Chinese-inspired noodle recipe, ready in about 25 minutes, pairs dried egg noodles, char siu pork, bean sprouts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Chinese cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz dried egg noodles in boiling salted water for 3 minutes until just tender; drain and rinse with cold water to stop cooking, then set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until hot. Add 2 minced garlic cloves and stir-fry for 20 seconds until fragrant.
  3. Step 3: Add 6 oz thinly sliced char siu pork strips, 1 small thinly sliced green bell pepper, 1 medium julienned carrot, and 2 chopped scallion stalks; stir-fry for 2 minutes until vegetables soften slightly.
  4. Step 4: Add the drained noodles and 1 cup bean sprouts to the wok, then pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sesame oil; toss vigorously for 2-3 minutes until the noodles are evenly coated and heated through with a slight char on edges.

Frequently asked questions

How long does Cantonese-Style Stir-Fried Chow Mein with Char Siu Pork take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cantonese-Style Stir-Fried Chow Mein with Char Siu Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Cantonese-Style Stir-Fried Chow Mein with Char Siu Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cantonese-Style Stir-Fried Chow Mein with Char Siu Pork for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cantonese-Style Stir-Fried Chow Mein with Char Siu Pork?

Chinese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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