Caramelized Banana Brigadeiro Truffles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A twist on Brazil’s classic brigadeiro dessert featuring deep caramel notes and sweet banana flavor in bite-sized chocolate truffles. This brazilian-inspired desserts ready in about 25 minutes layers (14 oz) sweetened condensed milk, tablespoons unsalted butter, medium, finely mashed ripe banana into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 20 Brazilian cuisine 90 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium heavy-bottomed saucepan, combine 1 can (14 oz) sweetened condensed milk, 2 tablespoons unsalted butter, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon sea salt. Cook over medium-low heat, stirring constantly to prevent burning.
  2. Step 2: After 5 minutes, stir in 1 medium finely mashed ripe banana and continue cooking for another 8-10 minutes until the mixture thickens and starts pulling away from the pan sides, resembling a fudge consistency.
  3. Step 3: Remove from heat and transfer the mixture to a greased bowl. Let cool to room temperature, then refrigerate for at least 2 hours until firm enough to handle.
  4. Step 4: Using buttered hands, roll the mixture into 1-inch balls. Roll each ball in 1/2 cup mini chocolate sprinkles to coat fully. Place on a parchment-lined tray and chill until ready to serve.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Caramelized Banana Brigadeiro Truffles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Caramelized Banana Brigadeiro Truffles?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Caramelized Banana Brigadeiro Truffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Banana Brigadeiro Truffles for a different number of people?

The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caramelized Banana Brigadeiro Truffles?

Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes