Caramelized Onion Boxty with Fresh Thyme

A traditional Irish potato pancake enhanced with deeply sweet onions and aromatic thyme, perfect as a hearty side or light meal.

Cuisine: Irish

Category: Vegetarian

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 1 lb potatoes
• 1/4 cup all-purpose flour
• 2 medium onions
• 2 tsp fresh thyme
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Peel and grate 1 lb potatoes using a box grater, then squeeze excess moisture through a clean kitchen towel.
2. Step 2: Heat 2 tbsp olive oil in a skillet over medium-low heat, add 2 medium sliced onions, and cook slowly for 20-25 minutes until golden and caramelized, stirring occasionally.
3. Step 3: In a bowl, combine grated potatoes, 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tsp fresh thyme. Mix until evenly distributed.
4. Step 4: Form 6 equal portions into 1/2-inch-thick patties. Heat 1 tbsp olive oil in a non-stick skillet over medium heat, then cook patties for 4-5 minutes per side until golden brown and crispy.
5. Step 5: Serve hot with caramelized onions spooned over the top.