Caramelized Peach and Almond Clafoutis

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A warm French-inspired baked custard dessert featuring caramelized peaches and toasted almonds for a nutty crunch. This French-inspired recipe, ready in about 55 minutes, layers fresh peaches, sliced, granulated sugar, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 French cuisine 260 cal/serving

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Ingredients

3 medium fresh peaches, sliced
1/3 cup granulated sugar
3 tbsp unsalted butter
1/2 cup all-purpose flour
1 cup whole milk
3 large eggs
1 tsp vanilla extract
1/4 cup toasted sliced almonds
1/8 tsp salt

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Instructions

Step 1: Preheat oven to 350°F. In a 9-inch oven-safe skillet, melt 3 tbsp unsalted butter over medium heat. Add 3 medium sliced fresh peaches and 1/6 cup granulated sugar, cooking for 5-7 minutes until peaches are tender and caramelized with golden edges.
Step 2: While peaches caramelize, whisk together 1/2 cup all-purpose flour, 1/3 cup granulated sugar, and 1/8 tsp salt in a medium bowl.
Step 3: In a separate bowl, beat 3 large eggs with 1 cup whole milk and 1 tsp vanilla extract until smooth. Gradually add the egg mixture to the flour mixture, whisking until the batter is free of lumps.
Step 4: Pour the batter evenly over the caramelized peaches in the skillet, then sprinkle 1/4 cup toasted sliced almonds on top.
Step 5: Transfer the skillet to the oven and bake for 35-40 minutes until the clafoutis is puffed, golden, and a toothpick inserted near the center comes out clean. Let cool slightly before serving.