Sheet Pan Cherry Almond Clafoutis

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

A rustic French-inspired baked custard dessert studded with fresh cherries and toasted almonds, baked on a sheet pan for easy sharing. This French-inspired recipe, ready in about 55 minutes, layers fresh pitted cherries, toasted sliced almonds, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups fresh pitted cherries
• 1/2 cup toasted sliced almonds
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 large eggs
• 1 1/4 cups whole milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp unsalted butter, for greasing
• optional powdered sugar, for dusting

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Instructions

1. Step 1: Preheat oven to 350°F. Butter a 9x13-inch sheet pan with 1 tablespoon unsalted butter, then evenly scatter 2 cups fresh pitted cherries and 1/2 cup toasted sliced almonds over the bottom.
2. Step 2: In a large bowl, whisk 3/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Add 3 large eggs, 1 1/4 cups whole milk, and 1 teaspoon vanilla extract, whisking until smooth and slightly frothy.
3. Step 3: Pour the batter evenly over the cherries and almonds in the sheet pan. Bake for 35-40 minutes until the custard is set and the edges are lightly golden.
4. Step 4: Let cool for 10 minutes, then dust with powdered sugar if desired before slicing into squares and serving warm or at room temperature.