Caramelized Pear and Brie Crostini with Honey Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet caramelized pears paired with creamy brie atop toasted baguette slices, finished with a delicate honey drizzle for a perfect appetizer. This french-inspired snacks (vegetarian) ready in about 25 minutes turns unsalted butter, brown sugar, sliced brie cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 8 French cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp unsalted butter in a large skillet over medium heat until melted and foaming. Add 2 medium thinly sliced pears and 2 tbsp brown sugar, cooking for 6-8 minutes while stirring occasionally until the pears are tender and caramelized with a golden brown glaze.
  2. Step 2: While pears caramelize, preheat the oven to 375°F. Arrange 1/2-inch baguette slices on a baking sheet and toast for 6-8 minutes until crisp and lightly golden.
  3. Step 3: Remove baguette slices from oven, top each with a slice of 6 oz brie cheese and a spoonful of the warm caramelized pears. Return to oven for 3-4 minutes until brie softens but does not fully melt.
  4. Step 4: Remove crostini from oven, drizzle each with 2 tbsp honey evenly distributed, and sprinkle with 1 tsp fresh thyme leaves for a fragrant finish.

Frequently asked questions

How long does Caramelized Pear and Brie Crostini with Honey Drizzle take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caramelized Pear and Brie Crostini with Honey Drizzle?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Caramelized Pear and Brie Crostini with Honey Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Pear and Brie Crostini with Honey Drizzle for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Caramelized Pear and Brie Crostini with Honey Drizzle vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes