Caramelized Pineapple Margarita with Tajín Rim

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant margarita featuring caramelized pineapple purée, zesty lime, and a spicy Tajín salt rim, perfect for Cinco de Mayo celebrations. This Mexican-inspired Cinco de Mayo recipe, ready in about 25 minutes, brings together fresh pineapple chunks, tequila blanco, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 1 Mexican cuisine 230 cal/serving

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Ingredients

1 cup fresh pineapple chunks
2 ounces tequila blanco
1 ounce fresh lime juice
1 ounce orange liqueur (Cointreau or Triple Sec)
1 tablespoon agave syrup
for rimming glass Tajín seasoning
1 cup ice cubes
for garnish lime wedges

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Instructions

Step 1: Heat a nonstick skillet over medium heat. Add 1 cup fresh pineapple chunks and cook, stirring occasionally, for 6-8 minutes until pineapple is caramelized and golden brown.
Step 2: Let the caramelized pineapple cool slightly, then transfer to a blender. Add 2 ounces tequila blanco, 1 ounce fresh lime juice, 1 ounce orange liqueur, and 1 tablespoon agave syrup. Blend until smooth.
Step 3: Prepare a rocks glass by rubbing a lime wedge around the rim and dipping it into Tajín seasoning to coat.
Step 4: Fill the glass with 1 cup ice cubes. Pour the pineapple margarita mixture over the ice.
Step 5: Garnish with a lime wedge and serve immediately for a refreshing Cinco de Mayo cocktail.