Classic Avocado Margarita with Fresh Lime and Tajín Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing avocado margarita blending creamy avocado with fresh lime juice and tequila, served with a zesty Tajín spice rim for a Cinco de Mayo celebration. This Mexican-inspired Cinco de Mayo recipe, ready in about 5 minutes, brings together ripe avocado, peeled and pitted, fresh lime juice, silver tequila for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 Mexican cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shallow plate, combine 1 tablespoon Tajín seasoning and 1 tablespoon coarse sea salt. Rub the rim of two chilled margarita glasses with 2 lime wedges, then dip rims into the Tajín-salt mixture to coat evenly.
  2. Step 2: In a blender, add 1/2 medium ripe peeled and pitted avocado, 2 ounces fresh lime juice, 2 ounces silver tequila, 1 ounce orange liqueur, 1 tablespoon agave syrup, and 1 cup ice cubes.
  3. Step 3: Blend on high speed for 30-45 seconds until smooth and creamy with a frothy texture.
  4. Step 4: Pour the avocado margarita into the prepared glasses and serve immediately with lime wedges for garnish.

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