Caramelized Pineapple Upside-Down Skillet Cake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm skillet cake topped with caramelized pineapple rings and a buttery brown sugar glaze, perfect for sharing. This american-inspired desserts ready in about 55 minutes layers divided unsalted butter, packed light brown sugar, rings, canned or fresh pineapple rings into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a 10-inch ovenproof skillet, melt 4 tbsp unsalted butter over medium heat.
  2. Step 2: Add 3/4 cup packed light brown sugar to the melted butter and cook, stirring occasionally, until the sugar dissolves and the mixture bubbles, about 3 minutes.
  3. Step 3: Arrange 8 pineapple rings evenly over the caramel mixture in the skillet and cook for 2 minutes to caramelize.
  4. Step 4: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
  5. Step 5: In a separate bowl, beat 2 large eggs with 2 tsp vanilla extract and 1/2 cup whole milk.
  6. Step 6: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  7. Step 7: Melt the remaining 2 tbsp butter and fold it gently into the batter.
  8. Step 8: Pour the batter evenly over the pineapple rings in the skillet, spreading with a spatula.
  9. Step 9: Bake in the preheated oven for 35-40 minutes until a toothpick inserted into the center comes out clean and the edges are golden.
  10. Step 10: Remove the skillet from the oven and let the cake rest for 10 minutes. Run a knife around the edges, then invert carefully onto a serving plate so the caramelized pineapple is on top.

Frequently asked questions

How long does Caramelized Pineapple Upside-Down Skillet Cake take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Caramelized Pineapple Upside-Down Skillet Cake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Caramelized Pineapple Upside-Down Skillet Cake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Pineapple Upside-Down Skillet Cake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caramelized Pineapple Upside-Down Skillet Cake?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.