Caramelized Roasted Cauliflower with Parmesan

Name: Caramelized Roasted Cauliflower with Parmesan
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 head, cut into florets Cauliflower; 2 tbsp Olive oil; 2 cloves, minced Garlic; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup, finely grated Parmesan cheese

Golden-brown cauliflower florets roasted until tender and caramelized, topped with a sprinkle of nutty Parmesan cheese for a simple yet flavorful vegetable side.

Cuisine: Mediterranean

Category: Keto

Prep: 10 minutes. Cook: 22 minutes.

Serves 4.

Ingredients

1 head, cut into florets Cauliflower
2 tbsp Olive oil
2 cloves, minced Garlic
1/2 tsp Salt
1/4 tsp Black pepper
1/4 cup, finely grated Parmesan cheese

Instructions

Step 1: Preheat oven to 425°F (220°C). Place cauliflower florets in a large bowl and toss with 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
Step 2: Spread cauliflower in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes, stirring once halfway through, until edges are golden brown and tender.
Step 3: Remove from oven, sprinkle with 1/4 cup finely grated Parmesan cheese, and return to oven for 2 minutes to melt cheese.