Caramelized Vietnamese Coffee Flan with Condensed Milk

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky custard infused with bold Vietnamese coffee and creamy condensed milk, topped with a rich caramel sauce. This Vietnamese recipe, ready in about 65 minutes, pairs granulated sugar, boiling water, strong brewed Vietnamese coffee for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 Vietnamese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan over medium heat, melt 1/2 cup granulated sugar, stirring constantly until it turns deep amber caramel, about 6-8 minutes. Quickly pour caramel into six 4-ounce ramekins, swirling to coat bottom evenly; set aside.
  2. Step 2: In a large bowl, whisk 4 large eggs with remaining 1/4 cup sugar until just combined. Stir in 1 cup sweetened condensed milk, 1 cup whole milk, 1/2 cup cooled strong brewed Vietnamese coffee, and 1 tsp vanilla extract until smooth.
  3. Step 3: Pour custard mixture evenly into prepared ramekins over caramel.
  4. Step 4: Place ramekins in a large baking dish and pour hot water halfway up the sides to create a water bath.
  5. Step 5: Bake in preheated 325°F oven for 45-50 minutes until custard is just set but still slightly jiggly in center.
  6. Step 6: Remove ramekins from water bath, cool to room temperature, then refrigerate at least 4 hours or overnight.
  7. Step 7: To serve, run a knife around edges of flan and invert onto plates to reveal caramel sauce.

Frequently asked questions

How long does Caramelized Vietnamese Coffee Flan with Condensed Milk take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caramelized Vietnamese Coffee Flan with Condensed Milk?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granulated sugar from drying out.

Can I substitute ingredients in Caramelized Vietnamese Coffee Flan with Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Vietnamese Coffee Flan with Condensed Milk for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caramelized Vietnamese Coffee Flan with Condensed Milk?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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