Cardamom and Cloudberry Jam Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes infused with warm cardamom spice, served with sweet and tangy cloudberry jam for a traditional Nordic breakfast. This mediterranean-inspired breakfast ready in about 22 minutes layers all-purpose flour, baking powder, ground cardamom into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp ground cardamom, 2 tbsp granulated sugar, and 1/4 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk and 2 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are fine — do not overmix.
  4. Step 4: Heat a non-stick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup batter per pancake into the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip the pancakes carefully and cook for an additional 1-2 minutes until golden and cooked through.
  6. Step 6: Stack the pancakes on plates and serve topped with 1/3 cup cloudberry jam for a uniquely sweet and tart Nordic flavor.

Frequently asked questions

How long does Cardamom and Cloudberry Jam Pancakes take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cardamom and Cloudberry Jam Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cardamom and Cloudberry Jam Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cardamom and Cloudberry Jam Pancakes for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cardamom and Cloudberry Jam Pancakes?

Mediterranean breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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