Greek Yogurt Pancakes with Honey and Walnuts
Fluffy pancakes enriched with creamy Greek yogurt, topped with sweet honey and crunchy toasted walnuts for a wholesome breakfast. This Mediterranean-inspired breakfast recipe, ready in about 25 minutes, layers all-purpose flour, baking powder, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 2 large eggs
- 3 tbsp plus extra for serving honey
- 2 tbsp melted plus extra for cooking unsalted butter
- 1/2 cup chopped and toasted walnuts
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until combined.
- Step 2: In a separate bowl, whisk 1 cup Greek yogurt, 1/2 cup milk, 2 large eggs, 3 tbsp honey, and 2 tbsp melted unsalted butter until smooth.
- Step 3: Pour the wet ingredients into the dry and gently stir until just combined; batter will be slightly lumpy. Fold in 1/2 cup chopped toasted walnuts.
- Step 4: Heat a nonstick skillet or griddle over medium heat and lightly brush with butter. Pour 1/4 cup batter per pancake onto the skillet, cooking for 2-3 minutes until bubbles form on top and edges look set.
- Step 5: Flip and cook 1-2 minutes more until golden brown and cooked through. Serve warm drizzled with extra honey and sprinkled with remaining walnuts.
Frequently asked questions
How long does Greek Yogurt Pancakes with Honey and Walnuts take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Greek Yogurt Pancakes with Honey and Walnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Greek Yogurt Pancakes with Honey and Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Greek Yogurt Pancakes with Honey and Walnuts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Greek Yogurt Pancakes with Honey and Walnuts?
Mediterranean breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
