Greek Yogurt Pancakes with Honey and Walnuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy pancakes enriched with creamy Greek yogurt, topped with sweet honey and crunchy toasted walnuts for a wholesome breakfast. This Mediterranean-inspired breakfast recipe, ready in about 25 minutes, layers all-purpose flour, baking powder, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt until combined.
  2. Step 2: In a separate bowl, whisk 1 cup Greek yogurt, 1/2 cup milk, 2 large eggs, 3 tbsp honey, and 2 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry and gently stir until just combined; batter will be slightly lumpy. Fold in 1/2 cup chopped toasted walnuts.
  4. Step 4: Heat a nonstick skillet or griddle over medium heat and lightly brush with butter. Pour 1/4 cup batter per pancake onto the skillet, cooking for 2-3 minutes until bubbles form on top and edges look set.
  5. Step 5: Flip and cook 1-2 minutes more until golden brown and cooked through. Serve warm drizzled with extra honey and sprinkled with remaining walnuts.

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