Cardamom Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A composed, cardamom-spiced espresso martini with a clean caffeine kick and a silky finish. This recipe, ready in about 7 minutes, brings together vodka, fresh espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz vodka, 1 oz fresh espresso, 1 oz coffee liqueur, and 0.5 oz cardamom syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker frosts and the mixture is well combined.
  3. Step 3: Double-strain into a chilled coupe glass to ensure smooth texture.
  4. Step 4: Garnish with three coffee beans neatly placed in the center for a classic finish.

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