Cardamom Vanilla Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An aromatic gin fizz infused with warm cardamom and smooth vanilla, topped with lively soda for a delicate effervescence. This recipe, ready in about 8 minutes, brings together gin, fresh lemon juice, vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lightly muddle 2 crushed cardamom pods in a cocktail shaker to release their aroma.
  2. Step 2: Fill the shaker with ice cubes to the brim. Add 2 oz gin, 1 oz fresh lemon juice, and 3/4 oz vanilla syrup.
  3. Step 3: Shake vigorously for 15 seconds until chilled and aromatic.
  4. Step 4: Double strain into a chilled highball glass filled with fresh ice cubes to remove cardamom bits.
  5. Step 5: Top with 2 oz club soda and stir gently for 8 seconds to combine.
  6. Step 6: Garnish with a thin lemon wheel floated on top and a single whole cardamom pod rested beside it.

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