Cardamom Vanilla Gin Fizz
An aromatic gin fizz infused with warm cardamom and smooth vanilla, topped with lively soda for a delicate effervescence. This recipe, ready in about 8 minutes, brings together gin, fresh lemon juice, and vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz vanilla syrup
- 2 cardamom pods (crushed)
- 2 oz club soda
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Lightly muddle 2 crushed cardamom pods in a cocktail shaker to release their aroma.
- Step 2: Fill the shaker with ice cubes to the brim. Add 2 oz gin, 1 oz fresh lemon juice, and 3/4 oz vanilla syrup.
- Step 3: Shake vigorously for 15 seconds until chilled and aromatic.
- Step 4: Double strain into a chilled highball glass filled with fresh ice cubes to remove cardamom bits.
- Step 5: Top with 2 oz club soda and stir gently for 8 seconds to combine.
- Step 6: Garnish with a thin lemon wheel floated on top and a single whole cardamom pod rested beside it.
