Caribbean Aged Rum-Glazed Grilled Pineapple Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet and smoky grilled pineapple skewers glazed with a rich aged dark rum sauce, perfect as a tropical appetizer or dessert. This caribbean-inspired grilling ready in about 25 minutes pairs aged dark rum, packed brown sugar, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Caribbean cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Thread the 1 medium peeled pineapple chunks onto 4 soaked wooden skewers evenly, about 4-5 chunks per skewer.
  2. Step 2: In a small saucepan, melt 2 tbsp unsalted butter over medium heat. Stir in 2 tbsp packed brown sugar, 1/4 cup aged dark rum, 1/2 tsp ground cinnamon, and a pinch of salt, simmering for 3-4 minutes until the sauce thickens slightly and becomes glossy.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush the pineapple skewers generously with the rum glaze.
  4. Step 4: Grill the skewers for 2-3 minutes per side, brushing more glaze on each turn, until the pineapple develops grill marks and caramelizes, about 8-10 minutes total.
  5. Step 5: Serve warm, drizzled with any remaining rum glaze for added sweetness and shine.

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Frequently asked questions

How long does Caribbean Aged Rum-Glazed Grilled Pineapple Skewers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean Aged Rum-Glazed Grilled Pineapple Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged dark rum from drying out.

Can I substitute ingredients in Caribbean Aged Rum-Glazed Grilled Pineapple Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Aged Rum-Glazed Grilled Pineapple Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Aged Rum-Glazed Grilled Pineapple Skewers?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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