Caribbean Gold Rum-Glazed Grilled Pineapple Skewers

By · Reviewed by AislePrompt Editorial · ·

Sweet, caramelized pineapple skewers brushed with a rich gold rum glaze, perfect for summer grilling or a tropical dessert. This caribbean-inspired grilling ready in about 30 minutes pairs gold rum, packed brown sugar, freshly squeezed lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup gold rum, 3 tbsp brown sugar, 2 tbsp lime juice, 1/2 tsp ground cinnamon, and 2 tbsp melted unsalted butter until the sugar dissolves and the glaze is smooth.
  2. Step 2: Thread the 1 medium pineapple chunks onto 8 soaked wooden skewers, distributing the pineapple evenly.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush the pineapple skewers generously with the rum glaze.
  4. Step 4: Grill the skewers for 3-4 minutes per side, brushing with more glaze each time, until the pineapple is caramelized and has grill marks, about 12-16 minutes total.
  5. Step 5: Remove from heat and serve warm, optionally drizzling remaining glaze over the top.

Equipment for this recipe

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Frequently asked questions

How long does Caribbean Gold Rum-Glazed Grilled Pineapple Skewers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean Gold Rum-Glazed Grilled Pineapple Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gold rum from drying out.

Can I substitute ingredients in Caribbean Gold Rum-Glazed Grilled Pineapple Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Gold Rum-Glazed Grilled Pineapple Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Gold Rum-Glazed Grilled Pineapple Skewers?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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