Caribbean Citrus Rum Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing blend of tropical citrus and smooth rum that captures the vibrant spirit of Caribbean islands. This Caribbean recipe, ready in about 5 minutes, brings together light rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 6 fresh mint leaves gently to release aroma without tearing.
  2. Step 2: Add 2 oz light rum, 1 oz fresh lime juice, 1 oz fresh orange juice, and 3/4 oz simple syrup to the shaker.
  3. Step 3: Fill the shaker with crushed ice up to the brim and shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain the mixture through a fine mesh strainer into a tall Collins glass filled halfway with crushed ice.
  5. Step 5: Top with 2 oz club soda gently to maintain effervescence.
  6. Step 6: Slap a small mint sprig between your palms to release oils and use as garnish, placing it on the rim of the glass.

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