Dominican Citrus Rum Smash
A bright and refreshing cocktail blending Dominican rum with fresh citrus and a hint of mint, inspired by Caribbean flavors. This cocktails-inspired caribbean ready in about 8 minutes pairs white Dominican rum, fresh lime juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white Dominican rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 3/4 oz simple syrup
- 6 leaves fresh mint leaves
- 2 oz club soda
Instructions
- Step 1: In a shaker, gently muddle 6 fresh mint leaves with 3/4 oz simple syrup to release the oils.
- Step 2: Add 2 oz white Dominican rum, 1 oz fresh lime juice, and 1 oz fresh orange juice to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 12 seconds until well chilled.
- Step 4: Double strain into a rocks glass filled with fresh crushed ice to keep the mint bits out.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
- Step 6: Garnish by lightly bruising a sprig of mint and placing it upright on top of the drink alongside a thin wheel of lime on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dominican Citrus Rum Smash take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dominican Citrus Rum Smash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white dominican rum from drying out.
Can I substitute ingredients in Dominican Citrus Rum Smash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dominican Citrus Rum Smash for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dominican Citrus Rum Smash?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
