Caribbean Dark Rum-Glazed Grilled Pineapple Skewers
Sweet pineapple chunks brushed with a rich dark rum glaze and grilled to caramelized perfection, ideal as a tropical appetizer or dessert. This caribbean-inspired grilling ready in about 27 minutes pairs dark rum, brown sugar, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks fresh pineapple
- 1/4 cup dark rum
- 3 tbsp brown sugar
- 2 tbsp unsalted butter
- 1/2 tsp ground cinnamon
- 6, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a small saucepan, combine 1/4 cup dark rum, 3 tbsp brown sugar, 2 tbsp unsalted butter, and 1/2 tsp ground cinnamon. Heat over medium heat for 5 minutes, stirring until the sugar dissolves and the glaze thickens slightly, then set aside to cool.
- Step 2: Thread the 1 medium peeled pineapple chunks onto the soaked wooden skewers, distributing evenly.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush each skewer generously with the rum glaze.
- Step 4: Grill the pineapple skewers for 3-4 minutes per side, brushing with additional glaze after flipping, until the pineapple is caramelized and slightly charred at the edges.
- Step 5: Remove from heat and serve warm, optionally drizzling any remaining glaze over the skewers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean Dark Rum-Glazed Grilled Pineapple Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caribbean Dark Rum-Glazed Grilled Pineapple Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark rum from drying out.
Can I substitute ingredients in Caribbean Dark Rum-Glazed Grilled Pineapple Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean Dark Rum-Glazed Grilled Pineapple Skewers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean Dark Rum-Glazed Grilled Pineapple Skewers?
Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
