Rum-Soaked Pineapple Grilled Skewers with Honey Glaze

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pineapple chunks marinated in spiced rum then grilled to caramelized perfection and brushed with a warm honey glaze. This Caribbean-inspired grilling recipe, ready in about 50 minutes, pairs fresh pineapple, spiced rum, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Caribbean cuisine 150 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 medium, peeled and cut into 1-inch chunks fresh pineapple
1/4 cup spiced rum
3 tbsp honey
1/2 tsp ground cinnamon
1 tbsp fresh lime juice
1 tbsp olive oil
6, soaked in water for 30 minutes wooden skewers

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a bowl, whisk together 1/4 cup spiced rum, 3 tbsp honey, 1/2 tsp ground cinnamon, 1 tbsp fresh lime juice, and 1 tbsp olive oil until smooth.
Step 2: Add 1 medium peeled and cut pineapple chunks to the marinade, toss to coat thoroughly, and refrigerate for 30 minutes to soak up the flavors.
Step 3: Preheat grill to medium-high heat (around 400°F) and thread pineapple chunks evenly onto 6 soaked wooden skewers.
Step 4: Grill the skewers for 3-4 minutes per side, brushing occasionally with the remaining honey glaze, until pineapple edges caramelize and become slightly charred.
Step 5: Remove from grill and serve immediately for a sweet and tangy tropical treat.