Caribbean Jerk-Spiced Grilled Shrimp Skewers with Mango Lime Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in bold Caribbean jerk spices grilled to perfection, served with a bright mango and lime drizzle that adds tropical zest. This caribbean-inspired seafood ready in about 35 minutes pairs peeled and deveined large shrimp, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Caribbean cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp jerk seasoning and 2 tbsp olive oil until fully coated. Marinate for 20 minutes at room temperature.
  2. Step 2: Meanwhile, in a blender, combine 1 cup peeled and diced fresh mango, 3 tbsp lime juice, 1 tbsp honey, and 2 tbsp chopped fresh cilantro. Blend until smooth and set aside.
  3. Step 3: Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Arrange shrimp skewers on a platter and drizzle generously with the mango lime sauce. Serve immediately for a bright, spicy seafood dish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Caribbean Jerk-Spiced Grilled Shrimp Skewers with Mango Lime Drizzle take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean Jerk-Spiced Grilled Shrimp Skewers with Mango Lime Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.

Can I substitute ingredients in Caribbean Jerk-Spiced Grilled Shrimp Skewers with Mango Lime Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Jerk-Spiced Grilled Shrimp Skewers with Mango Lime Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Jerk-Spiced Grilled Shrimp Skewers with Mango Lime Drizzle?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes