Caribbean Mango and Black Bean Salad with Lime Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

A refreshing, colorful salad combining sweet mango, hearty black beans, and crisp vegetables tossed in a zesty lime dressing for a tropical flair. This caribbean-inspired salads (vegan) ready in about 15 minutes pairs large ripe mango, diced, medium red bell pepper, diced, red onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 large ripe mango, diced
• 1 can (15 oz) canned black beans, drained and rinsed
• 1 medium red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/3 cup fresh cilantro, chopped
• 3 tbsp fresh lime juice
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 1 large diced ripe mango, 1 can (15 oz) drained and rinsed black beans, 1 medium diced red bell pepper, 1/4 cup finely chopped red onion, and 1/3 cup chopped fresh cilantro.
2. Step 2: In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp olive oil, 1 tbsp honey, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Step 3: Pour the lime dressing over the mango and black bean mixture. Toss gently to coat all ingredients evenly. Let the salad sit for 10 minutes before serving to allow flavors to meld.