Caribbean Planter's Punch with Spiced Rum

By AislePrompt Editorial · Published 2026-07-09 · Updated 2026-07-09

A vibrant and historic rum cocktail mixing tropical juices with spiced rum, balanced by sweet and tart flavors. This Caribbean recipe, ready in about 4 minutes, brings together spiced rum, fresh lime juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 240 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz spiced rum
• 1 oz fresh lime juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz grenadine
• 2 dashes angostura bitters
• as needed ice cubes
• 1 slice orange wheel
• 1 maraschino cherry

Instructions

1. Step 1: Fill a tall glass with ice cubes to the brim. Pour in 2 oz spiced rum, 1 oz fresh lime juice, 1 oz orange juice, and 1 oz pineapple juice.
2. Step 2: Add 1/2 oz grenadine and 2 dashes of Angostura bitters to the glass.
3. Step 3: Stir gently with a bar spoon for 20 seconds to combine and chill without diluting.
4. Step 4: Garnish with a fresh orange wheel placed on the rim and a maraschino cherry skewered on a cocktail pick resting across the glass.