Spiced Rum and Pineapple Evening Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical evening cooler blending spiced rum with fresh pineapple juice and a hint of ginger for warmth and brightness. This Caribbean recipe, ready in about 5 minutes, brings together Spiced rum, Fresh pineapple juice, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz spiced rum, 2 oz fresh pineapple juice, 1/2 oz fresh lime juice, and 1/2 oz ginger syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
  4. Step 4: Garnish by placing a fresh pineapple leaf upright along the inside rim of the glass.
  5. Step 5: Serve with a thin lime wheel perched on the rim for a fragrant citrus touch.

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