Caribbean Rum-Glazed Grilled Pineapple with Coconut Sorbet
Sweet grilled pineapple slices brushed with a spiced rum glaze, served alongside refreshing coconut sorbet for a tropical dessert. This caribbean-inspired desserts (vegetarian) ready in about 20 minutes layers dark rum, brown sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1/2-inch thick rings fresh pineapple
- 1/4 cup dark rum
- 3 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp, melted unsalted butter
- 2 cups, store-bought or homemade coconut sorbet
- for garnish fresh mint leaves
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup dark rum, 3 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 2 tbsp melted unsalted butter until smooth and sugar dissolves.
- Step 2: Preheat grill to medium-high heat (about 400°F). Brush both sides of 1 medium peeled and sliced pineapple rings with the rum glaze.
- Step 3: Place pineapple rings on the hot grill and cook for 3-4 minutes per side, brushing with additional glaze halfway through, until pineapple develops grill marks and caramelizes.
- Step 4: Remove grilled pineapple from grill and let cool slightly. Serve warm pineapple slices with 1/2 cup coconut sorbet per serving and garnish with fresh mint leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean Rum-Glazed Grilled Pineapple with Coconut Sorbet take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Caribbean Rum-Glazed Grilled Pineapple with Coconut Sorbet?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Caribbean Rum-Glazed Grilled Pineapple with Coconut Sorbet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean Rum-Glazed Grilled Pineapple with Coconut Sorbet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Caribbean Rum-Glazed Grilled Pineapple with Coconut Sorbet vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
