Caribbean Rum Mojito with Fresh Mint and Lime
A refreshing Cuban cocktail mixing fresh mint, lime juice, sugar, and white rum topped with sparkling soda water. This caribbean-inspired cocktails & beverages ready in about 7 minutes pairs leaves fresh mint leaves, granulated sugar, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 170 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 10 leaves fresh mint leaves
- 2 tsp granulated sugar
- 1 oz fresh lime juice
- 2 oz white rum
- 3 oz soda water
- as needed ice cubes
- 1 piece lime wedge
Instructions
- Step 1: In a sturdy glass, muddle 10 fresh mint leaves with 2 tsp granulated sugar and 1 oz fresh lime juice until the leaves release their aroma and sugar dissolves.
- Step 2: Add a handful of ice cubes to fill the glass about halfway, then pour in 2 oz white rum.
- Step 3: Top with 3 oz soda water and stir lightly to combine the flavors without bruising the mint leaves. Garnish with 1 lime wedge on the rim and a sprig of mint.
Frequently asked questions
How long does Caribbean Rum Mojito with Fresh Mint and Lime take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caribbean Rum Mojito with Fresh Mint and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep leaves fresh mint leaves from drying out.
Can I substitute ingredients in Caribbean Rum Mojito with Fresh Mint and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean Rum Mojito with Fresh Mint and Lime for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean Rum Mojito with Fresh Mint and Lime?
Caribbean cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best mojito I've had in years. The Caribbean flavor is spot on.
- ★★★★★
My family loved this cocktail at our summer barbecue. Easy to make and refreshing!
- ★★★★★
The mint was incredibly fresh and the rum complemented the lime perfectly. A must-make!
