Caribbean-Spiced Shrimp Flatbread with Pineapple Salsa

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

A crisp flatbread topped with Caribbean-spiced shrimp and a fresh pineapple salsa that delivers a burst of sweet and spicy tropical flavors. This caribbean-inspired sandwiches & wraps ready in about 30 minutes blends peeled and deveined large shrimp, divided olive oil, paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 410 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12, peeled and deveined large shrimp
• 2 tbsp, divided olive oil
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/4 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/2 tsp, divided salt
• 1/4 tsp black pepper
• 1 large (10-inch) store-bought flatbread
• 1/2 cup, finely diced fresh pineapple
• 2 tbsp, finely chopped red onion
• 1 tsp, seeded and minced jalapeño
• 1 tbsp fresh lime juice
• 2 tbsp, chopped fresh cilantro
• 2 tbsp plain Greek yogurt

Instructions

1. Step 1: In a medium bowl, toss 12 peeled and deveined large shrimp with 1 tbsp olive oil, 1 tsp paprika, 1/2 tsp ground cumin, 1/4 tsp ground allspice, 1/4 tsp cayenne pepper, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Step 2: Heat a large skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes per side until shrimp are opaque and cooked through. Remove from heat.
3. Step 3: In a small bowl, combine 1/2 cup finely diced fresh pineapple, 2 tbsp finely chopped red onion, 1 tsp minced jalapeño, 1 tbsp fresh lime juice, 2 tbsp chopped fresh cilantro, and remaining 1/4 tsp salt. Mix gently to form the pineapple salsa.
4. Step 4: Preheat oven to 400°F. Place 1 large (10-inch) store-bought flatbread on a baking sheet, brush with remaining 1 tbsp olive oil.
5. Step 5: Evenly spread 2 tbsp plain Greek yogurt over the flatbread, then top with the cooked shrimp in a single layer. Spoon the pineapple salsa evenly over the shrimp.
6. Step 6: Bake in the oven for 8-10 minutes until the edges of the flatbread are crispy and golden.
7. Step 7: Remove from oven, slice, and serve immediately for a bright and flavorful Caribbean-inspired flatbread.