Caribbean-Style Mango and Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft corn tortillas filled with a refreshing mango and black bean salsa, topped with a tangy lime crema for a vibrant Caribbean-inspired taco. This caribbean-inspired tacos & burritos (vegetarian) ready in about 20 minutes pairs small corn tortillas, large, diced ripe mango, (15 oz), drained and rinsed black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 large diced ripe mango, 1 can (15 oz) drained and rinsed black beans, 1/2 cup finely diced red bell pepper, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh cilantro. Add 2 tbsp fresh lime juice, 1/2 tsp ground cumin, 1/2 tsp salt, and toss gently to mix all ingredients and flavors.
  2. Step 2: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 1 tsp honey, 1 tsp lime zest, and 1 tbsp olive oil until smooth and creamy to create the lime crema.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and slightly toasted.
  4. Step 4: To assemble, spoon generous portions of the mango and black bean salsa onto each tortilla, then drizzle with the lime crema. Serve immediately while tortillas are warm.

Frequently asked questions

How long does Caribbean-Style Mango and Black Bean Tacos take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean-Style Mango and Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Caribbean-Style Mango and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean-Style Mango and Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Caribbean-Style Mango and Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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