Tropical Caribbean Mango and Black Bean Tacos

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

Bright and flavorful tacos packed with sweet mango, smoky black beans, and a zesty lime crema to bring Caribbean flair to your table. This Caribbean-inspired taco and burrito recipe (vegetarian), ready in about 20 minutes, pairs fresh mango, canned black beans, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 large, peeled and diced into 1/2-inch cubes fresh mango
• 1 can (15 oz), drained and rinsed canned black beans
• 1 medium, diced into 1/2-inch pieces red bell pepper
• 1/4 small, finely chopped red onion
• 8 small corn tortillas
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice
• 1/2 cup Greek yogurt
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: In a medium bowl, combine 1 can (15 oz) drained and rinsed black beans, 2 large fresh mangoes peeled and diced into 1/2-inch cubes, 1 medium diced red bell pepper, 1/4 small finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss gently to mix all flavors.
2. Step 2: In a small bowl, stir together 1/2 cup Greek yogurt, 1 teaspoon ground cumin, and 1 tablespoon lime juice to create a zesty lime crema.
3. Step 3: Heat 2 tablespoons olive oil in a skillet over medium heat. Warm 8 small corn tortillas for about 30 seconds per side until pliable and slightly toasted.
4. Step 4: To assemble, spoon the mango and black bean mixture evenly onto each warm tortilla, then drizzle with the lime crema. Serve immediately for fresh, tropical tacos.